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How to Make An Awesome Cheeseboard

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 1 triangle Brie cheese
  • 1 block Havarti cheese
  • 1 block Sharp Cheddar cheese
  • 100 grams Prosciutto
  • 3 tbsp Sun dried tomatoes
  • handful Olives
  • 1 bottle Capsicum and Apricot Relish
  • 200 grams Roasted Capsicum Hummus
  • handful Dried apricots or other dried fruits
  • bunches green grapes
  • 1/2 cup strawberries or other berries
  • 2 to 3 varieties of Crackers
  • 1 pack Flat Bread
  • handful Walnuts
  • handful Pistachios
  • handful Cashews
  • leaves Fresh rosemary

Method
 

  1. First, arrange the cheeses on the board. It's good to leave enough space to be able to insert the other stuff. It's also ideal to leave them out at least 30 mins before your guests arrive so they are at room temperature when you serve them.
  2. Roll the prosciutto, lay it out flat or make rosettes. It's entirely up to you! Prosciutto is quite a delicate meat and looks really pretty on the board. You can also include other deli meat varieties like salami or roast beef depending on the number of guests and their preference.
  3. Spread the crackers around. It's good to have two to three varieties of crackers so that you can mix and match them with the other items on your cheese board. Flatbread, bread sticks and pretzels are also nice to include if you have them in the house.
  4. Place nuts, olives, sun dried tomatoes in small dishes. You can also just use the chutney or jam jars if they are small enough. F
  5. Fill in the gaps with plenty dried and fresh fruits, nuts, and other items!
  6. Dig in and enjoy your cheese board with some wine.